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Friday Market

The much loved Friday Market runs each week throughout the term time.


Stalls are hosted by individual Classes,  with proceeds going towards their school trip. Produce is local and organic / biodynamic as much as possible.


Independent stallholders who share the School’s ethos may also apply to join the Market.


Contactless and cash payments will be accepted on each stall, as well as cash.


This week:


Sausage Rolls – Hosted by Class 12

Garvald Home Farm sausages in Garvald Edinburgh organic rolls (£3). Vegetarian alternative available. Available from the School Kitchen window.


Bakery  – Hosted by Class 11 

Offering organic, local produce from Garvald Edinburgh’s Bakery on Gorgie Road. Hand-kneaded loaves made fresh that morning.


Coffees, Hot Chocolate & Teas  – Hosted by Class 9

Organic Coffee, Dark Hot Chocolate (Organic) and Teapigs Teas will be served from the Wee Kitchen window. Take-home Teapigs packages also available.

Preview – buy at market


Organic Waffles – Class 8

Made to order, with a selection of toppings.


Class 5 Fruit & Veg based Traybakes 

Made from organic fruit and veg.  Sign up for our Weekend Groceries Bag Scheme starting in the Spring Term





Weleda Stall 

Hosted weekly by Wellbeing Advisor, Maria Astleithner-Fusseis.


Garvald Home Farm

Wool and lamb meat is available with a pre-order, picked up from the Market. Farm follows biodynamic principles of agriculture.

Scottish Lamb – pre-order form

Returning in Spring Term


Weekend Organic Eggs & Meat 

Hugh Grierson Whole Organic Chickens (with their giblets – perfect for the stock). Organic Beef Mince. East Coast Organics Eggs. Lamb order form below.


Veggie & Fruit Stall  – Hosted by Class 5

Selling East Coast Organics Veggie boxes and loose, dirty produce, grown on a local biodynamic farm. Sign up for a Weekend Groceries Box
Class 11’s Bakery
Various tray bakes will accompany the breads